Disclaimer: Data on the PDF & printed menus may have changed since release date without prior notice. We highly recommend to refer to our website for up-to-date information.
Festive A la Carte
* Please place your orders no later than 3 PM to ensure availability.
* Special Order Gluten-Free & Vegan options are available & maybe subject to
All serving minimum 10
Classic roast turkey breast (sliced), herbs and dried fruit stuffing, pan jus gravy, and Pepperberry cranberry sauce ($19.95 pp)
Roasted beef tenderloin medallions with Tarragon & Red Wine Jus ($22.95 pp)
Grilled beef tenderloin medallion in three peppercorn cream sauce ($20.95 pp)
Grilled Salmon fillet with fruit salsa ($16.95 pp)
Roasted lamb leg with honey & rosemary rub ($22.95 pp)
Old fashioned holiday glazed ham ($15.95 pp)
Prime Rib Roast: Tender, slow roasted fall-off-the-bone, prime Rib Boneless Ribeye roast marinated in our red wine & port sauce ($21.95 pp)
Beef Brisket Slow roasted with BBQ spices for maximum flavor ($15.95 pp)
For full selections of sides, salads, and desserts, please see our regular menu.