Holiday &

Special Occasions

 

 

Download our 2019 Holiday & Special Occasions PDF menu

 

Disclaimer: Data on the PDF & printed menus may have changed since release date without prior notice. We highly recommend to refer to our website for up-to-date information.

 

 

Toronto Catering Company

Festive Holiday Buffets

Holiday Buffet # 1

1 Starter + 1 Main Course + 2 sides + Bread & Butter + 1 Dessert

$30.95 pp (min 12)

 

Holiday Buffet # 2
1 Starter + 1 Main Course + 3 sides + Bread & Butter + 1 Dessert

$35.95 pp (min 12)

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Holiday Buffet # 3

2 Starters + 2 Main Courses + 3 sides + Bread & Butter + 2 Desserts

$59.95 pp (min 12)

 

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All buffet packages include bread and butter and/or assorted dinner rolls with whipped butter.

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Selection of Starters:

  • Selected imported & domestic cheeses accompanied by crackers, grapes & dried fruit served with assorted crackers, and flatbreads.

  • Fresh baked sourdough breads with avocado hummus dip

  • Bocconcini, cherry tomato and fresh basil skewers

  • Vegetable spring rolls with dipping sauce

  • Chicken spring rolls with dipping sauce

  • Baked root beet cup filled with roasted diced butternut squash, red pepper and fresh rosemary

  • Vegetable samosas with sweet chili dipping sauce

  • Assorted meat samosas with sweet chili dipping sauce

  • Roast beef with black bean on blinis with Asiago and fresh rosemary

  • Leek and mushroom tart

  • Cranberry and brie tart

 

Selection of Main Courses:

  • Classic roast turkey breast (sliced), herbs and dried fruit stuffing, pan jus gravy, and Pepperberry cranberry sauce

  • Roasted beef tenderloin medallions with Tarragon & Red Wine Jus

  • Grilled beef tenderloin medallion in three peppercorn cream sauce

  • Grilled Salmon fillet with fruit salsa

  • Roasted lamb leg with honey & rosemary rub

  • Old fashioned holiday glazed ham

  • Prime Rib Roast:Tender, slow roasted fall-off-the-bone, prime Rib Boneless Rib Eye roast marinated in our red wine & port sauce

  • Beef Brisket Slow roasted with BBQ spices for maximum flavor

 

Selection of Sides:

  • Carrots, cauliflower, and broccoli florets

  • Roasted winter root vegetable (potatoes, parsnip, yam, etc...)

  • Green beans with julienne sweet peppers

  • Candied yam wedges

  • Vegetable medley with olive oil and fresh herbs

  • Grilled vegetables include red and green peppers, zucchini, Cremini mushrooms

  • Kale Salad with apple cider dressing

  • Couscous and green beans salad

  • Rosemary roasted potatoes

  • Garlic mashed potatoes

  • Butternut squash soup (can be with cream or without)

  • Creamy Leek, and potato soup

  • For more options please pick any side from our Sides Menu, or any salad from our Salad Menu or any soup from our Soup Menu

 

Selection of Desserts:

  • Mini pastries and festive cookies

  • Traditional pumpkin pie with cinnamon flavored whipped cream

  • Cranberry butter tarts

  • Candy cane brownies, mini pastries & tarts

  • Tiramisu shots

  • Assorted festive cookies and biscotti

  • Fresh baked Apple strudel with crème anglaise

  • Seasonal fruits platter

  • Cheesecake slices

  • Pumpkin pie mini tarts

  • Double chocolate tarts

 

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